Pignoli Cookies Recipe

By

Updated August 30, 2018

Chewy amaretti cookies are covered in pine nuts and baked until golden.

Recipe Details

Active 20 mins

Total 35 mins

Serves 30 servings

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Ingredients

Preheat oven to 350°F. Line two baking sheets with parchment paper.
Place almond paste in the bowl of a food processor. Pulse until finely ground. Add confectioners' sugar and salt and pulse until combined.
In a large bowl, beat egg whites until frothy, about 2 minutes. Add almond mixture and honey and beat until smooth.
Place pine nuts in a shallow bowl. Roll dough into 2-inch rounds. Roll each round in pine nuts to coat, then place on prepared baking sheet.
Bake cookies until golden, about 15 minutes. Cool for 5 minutes on baking sheet then transfer to a wire rack and cool completely.

Food processor, electric beater, baking sheets

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Nutrition Facts
Servings: 30
Amount per serving
Calories	126
% Daily Value*
Total Fat 7g	9%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 41mg	2%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 2g
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 1mg	3%
Potassium 79mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)