The Pinkest Gin Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wrote Beyond Canning in 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
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Updated November 29, 2018
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Autumn Giles

Here, a simple riff on a gimlet is enhanced with quince syrup and a couple dashes of Peychaud's bitters for a bright, fruity, complex pink drink.

Recipe Details

The Pinkest Gin Recipe

Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 2 ounces gin

  • 1/2 ounce grapefruit juice, from 1 grapefruit

  • 1/4 ounce lemon juice, from 1 lemon

  • 1 ounce homemade quince syrup

  • 2 dashes Peychaud's bitters

Directions

  1. Fill a cocktail shaker with ice. Add the gin, grapefruit juice, lemon juice, quince syrup, and bitters. Shake until well chilled, about 20 seconds. Strain into a coupe glass.

Special Equipment

Cocktail shaker

This Recipe Appears In

Nutrition Facts (per serving)
190Calories
0gFat
15gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories190
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 13g
Protein 0g
Vitamin C 9mg44%
Calcium 2mg0%
Iron 0mg0%
Potassium 34mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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