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Plantain Recipes

Caribbean and Latin American cuisines are rife with plantain recipes, both savory and sweet. Make enticing plantain snacks, desserts, and entrees.

Overhead view of tostones on a blue plate with a blue napkin and bowl of dipping sauce

How to Make Perfectly Crispy Tostones, According to a Puerto Rican Chef

Bowl of Mofongo from above in a bone colored dish with flowers on it, and edges of other bowls of mofongo on the bottom rightside.

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Vegan Cashew Milk–Braised Green Plantains Recipe

A bowl of fried dodo in a white bowl on top of an orange towel, surrounded by a bowl of jollof and a second plate of plantains.

Dodo (Nigerian Plantains) Recipe

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Fried Green Plantains (Patacones) With Guacamole Recipe

Overhead view of maduros on a blue plate with mint mojos on a striped green background

Maduros (Fried Ripe Plantains) with Mint Mojo

Fried plantains on a plate

Fried Plantain Chips Recipe

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Pollo Campero–Seasoned Fried Plantain Chips Recipe

Maduros en Gloria (Sweet Plantain Casserole) Recipe

Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion Recipe

Roasted Sweet Plantains With Cream and Cinnamon Recipe

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Braised Green Plantains Are Vegan, Creamy, and Delicious

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Vegan: Fried Green Plantains With Guacamole

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