Planter's Punch Recipe

Hold the sweet juices and the pineapple; a traditional Planter's Punch is a clean, icy drink of rum, lime, and bitters.

By
Paul Clarke
Paul Clarke blogs about cocktails at The Cocktail Chronicles and writes regularly on spirits and cocktails for Imbibe magazine. He lives in Seattle, where he works as a writer and magazine editor.
Learn about Serious Eats' Editorial Process
Updated February 11, 2019
20150323-cocktails-robyn-lee-planters-punch.jpg
Robyn Lee

It's good to have a few basic drink recipes banked away for those times when you want something cold and refreshing. And when it comes to basic, cold and delightful, few drinks can beat a Planter's Punch.

The Planter's Punch flowed out of the rum-rich Caribbean well over a century ago, and its origins date back centuries. Originally a simple combination of a full-flavored rum with lime juice, sugar, some form of spice and plenty of ice, the Planter's Punch morphed over the decades into elaborate concoctions containing pineapple juice, grenadine, several types of rum, and so on. The drink is the common ancestor of all those tiki drinks and punches that are once again in vogue.

While messing with original recipes is often disdained in the cocktail world, the Planter's Punch is the kind of laid-back drink that it's best not to get too worked up about.

Feel free to experiment with the basic recipe (this one is from Beachbum Berry Remixed, by Jeff Berry, and was contributed by New Orleans-based rum collector Stephen Remsberg, who has experimented with Planter's Punch recipes for more than 20 years and settled on this version as his favorite), substituting grenadine for some of the sugar, for example, or trying a mixture of different styles of rum.

As long as the drink remains icy and refreshing, virtually any edits you make are bound to work out.

Recipe Details

Planter's Punch Recipe

Prep 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • 3 ounces Coruba dark Jamaican rum (if you can't find Coruba, substitute another dark, heavy rum)

  • 1 ounce simple syrup (equal parts sugar and water, mixed until dissolved)

  • 3/4 ounce fresh lime juice

  • 3 dashes Angostura bitters

Directions

  1. Combine ingredients in a tall glass and fill with crushed ice. Swizzle with a bar spoon until a frost forms on the outside of the glass. The ice will settle as you do this; add more crushed ice to fill, garnish with a mint sprig.

Nutrition Facts (per serving)
351Calories
0gFat
15gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories351
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 13g
Protein 0g
Vitamin C 7mg35%
Calcium 4mg0%
Iron 0mg0%
Potassium 30mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes