Plume Recipe

By
Nick Caruana
a photo of Nick Caruana, a contributing writer at Serious Eats
Nick Caruana
Nick Caruana is a drinks writer and author of The Straight Up, a blog dedicated to classic cocktails. 
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Updated August 29, 2018
20140302-plume.jpg
Nick Caruana

This light, refreshing twist on the Quill takes its cues from the Americano and Negroni Spagliato. A little absinthe is excellent with bubbly. I like to make this with Cocchi Rosa, but you can also substitute sweet vermouth.

Recipe Details

Plume Recipe

Active 2 mins
Total 2 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 ounce Campari

  • 1 ounce Cocchi Rosa or sweet vermouth

  • 1/4 ounce absinthe

  • 1 ounce chilled club soda

  • 2 ounces chilled prosecco

  • Garnish: orange twist

Directions

  1. Fill a highball glass with ice. Add Campari, sweet vermouth and absinthe. Stir to mix, about 10 seconds.

  2. Top with club soda and prosecco. Stir gently and garnish with orange twist.

Special Equipment

Mixing glass, barspoon, strainer, cocktail glass, citrus peeler

This Recipe Appears In

Nutrition Facts (per serving)
197Calories
0gFat
14gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories197
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 11g
Protein 0g
Vitamin C 1mg7%
Calcium 13mg1%
Iron 0mg1%
Potassium 72mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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