Poaching Guides
The gentle heat provided by poaching is one of the best ways to cook delicate proteins like fish and eggs. Use our poaching guides to become the best brunch cook around, and a shrimp cocktail expert.
Pesto Chicken Salad
Curry Chicken Salad
Drunken Chicken Recipe
Bollito Misto (Italian Feast of Mixed Boiled Meats) Recipe
Juicy and Tender Poached Chicken With Watercress and Miso Dressing
Poached Chicken and Asparagus With Green Goddess Sauce Recipe
The Canal House Perfect Bite: Poach Your Chicken and Asparagus for a Light, Easy Meal
Perfect Microwave Poached Eggs
Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise) Recipe
Easy Poached Eggs
Oeufs en Meurette (Poached Eggs in Red Wine Sauce) Recipe
Smoked Salmon Eggs Benedict With Dill Hollandaise Recipe
Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
Pastrami Benedict from 'The Artisan Jewish Deli at Home'
Foolproof Eggs Benedict Recipe
The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette Recipe
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Michael Ruhlman's Warm Arugula Salad with Bacon and Poached Eggs Recipe
Crispy Poached Eggs Crown This Spring Vegetable Salad
Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe
Connecticut-Style Warm Buttered Lobster Rolls
Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass
Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe
Poached Salmon With Dill Horseradish Sauce Recipe
Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe
Michael Ruhlman's Shallow-Poached Walleye with White Wine-Shallot Sauce Recipe
The Secret Ingredient (Anchovy): Halibut Poached in Olive Oil with Chunky Tapenade Recipe
My Thai: Pomelo and Shrimp Salad (Miang Som O)