Ponzu-Ginger Dipping Sauce Recipe

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Updated August 29, 2018

This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.

5 Easy Dipping Sauce Recipes for Your Dumplings

Recipe Details

Ponzu-Ginger Dipping Sauce Recipe

Active 5 mins

Total 5 mins

Serves 6 servings

Makes 3/4 cup sauce

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Ingredients

8 tablespoons ponzu sauce
4 tablespoons thinly sliced scallions
4 teaspoons grated fresh peeled ginger
4 teaspoons mirin
2 teaspoons toasted sesame oil
1/2 teaspoon kosher salt

Directions

In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.

This Recipe Appears In

5 Easy Dipping Sauce Recipes for Your Dumplings

Nutrition Facts (per serving)
42	Calories
2g	Fat
6g	Carbs
1g	Protein

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Nutrition Facts
Servings: 6
Amount per serving
Calories	42
% Daily Value*
Total Fat 2g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 492mg	21%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 1g
Vitamin C 4mg	20%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 62mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.