Beloved dishes the world over start with pork belly: Korean bossam, Taiwanese gua bao, and American bacon. See what magic you can work with pork belly.
All Belly Porchetta sliced on a cutting board
All-Belly Porchetta
Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)
Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe
Overhead view of chicharrones on a plate with a small bowl of salt off to the side
How to Make Colombian-Style Chicharrones
chinese pork belly dish
Hui Guo Rou (Sichuan Twice-Cooked Pork)
A close up of lechon kawali (Filipino crispy pork belly) on a plate.
Lechon Kawali (Filipino Crispy Fried Pork Belly) Recipe
Overhead view of pancit palabok, served on an earthenware platter and garnished with lemon wedges and a quartered hard-boiled egg.
Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce) Recipe
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Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe
A platter of bossam, complete with sliced pork belly, fresh cabbage leaves, and an array of condiments.
Bossam (Korean Boiled-Pork Wraps) Recipe
Two Taiwanese pork belly buns (Gua Bao) placed on a white ceramic plate on a yellow background.
Taiwanese Pork Belly Buns (Gua Bao) Recipe
Sous vide pork belly steamed buns with lettuce and pickles
Sous Vide Pork Belly Buns With Mayonnaise and Quick-Pickled Cucumbers
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Pressure Cooker Chintan Shoyu Ramen
Overhead shot of a bowl of Ukrainian borscht topped with a dollop of sour cream and sprinkling of fresh dill
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
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Rotisserie Porchetta Recipe
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Lechon Liempo (Filipino-Style Roasted Pork Belly) Recipe
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Pork Indad (Sweet and Savory Indian Stewed Pork) Recipe
cross-section frontal view of deep-fried pork belly porchetta sliced
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
A yellow plate with two small tacos de castacán con queso. There are also lime wedges and cilantro sprigs on the plate.
Tacos de Castacán Con Queso (Yucatecan Pork Belly and Cheese Tacos)
Overhead view of stir-fried Chinese broccoli with crispy pork belly served on a white plate.
Khana Mu Krop (Stir-Fried Chinese Broccoli with Crispy Pork Belly)
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Bowl-Steamed Pork Belly Recipe
Zhajiang Noodles
Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)
Toisan-style joong
Toisan-Style Joong
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Zak Pelaccio's Crispy Pork and Watermelon Salad Recipe
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Chinese Barbecue Pork From 'The Meat Hook Meat Book'
Nigel Slater's Crisp Pork Belly, Sweet Peach Salsa
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Taiwan Eats: Hakka-Style Stir-Fry with Pork Belly and Squid
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Smoked Pork Belly Marinated in Char Siu Sauce Recipe
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Grilled Pork Belly Kebabs With Sweet-and-Spicy Gochujang Marinade Recipe
Closeup of a pork belly bun with spicy mayo, scallions, and pickled bean sprouts.
Pork Belly Buns with Spicy Mayo, Scallions, and Pickled Bean Sprouts Recipe
Overhead view of lu rou fan
Lu Rou Fan (Taiwanese Meat Sauce with Rice)
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Shanghainese Sticky Red-Cooked Pork Belly Recipe
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Hangover Curing Pork Belly Recipe | Cook the Book
pulled pork sandwich with coleslaw
Serious Eats' Pulled Pork Sandwiches With Coleslaw
Forget the Sriracha: Grab Gochujang for These Pork Belly Kebabs
Pork Belly Bun
Charred Pork Belly Buns with Spicy Mayo, Scallions, and Pickled Bean Sprouts
Pork Belly BLT with Cherry Tomatoes Recipe
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Cured Pork Belly Recipe