Pork Guides
Our pork guides break down all the common cuts of pork and show you when and how to use them. You'll be talking to your butcher like a pro in no time.
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Roast a Pork Shoulder and Feast For Days
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Pancetta vs. Bacon: Culinary Experts Explain the Difference
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I Ate a Whole Lot of Ham (and Maxed Out My Freezer) to Find the 10 Best Hams You Can Order Online
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Pork Shoulder Demystified: Boston Butt Versus Picnic Shoulder
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The Best Way to Cook Bacon: Stovetop, Oven, Grill, and Sous Vide
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A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume
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Bacon, Pancetta, and More: Cured Pork Products and How to Cook With Them
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Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
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Salumi 101: Your Guide to Italy's Finest Cured Meats
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My Latest Obsession: Pork Floss, Chinese Cotton Candy-esque Dried Pork
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The Case for Pink Pork
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The Best Supermarket Bacon | Taste Test
The Nasty Bits: Ham Hock
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Speck, the Smoked Ham of Alto Adige
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The Right Way to Use a Meat Thermometer
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How to Roast a Pig on a Spit
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The Food Lab's Definitive Guide to Buying and Cooking Hams
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The Importance of Resting Meat | The Food Lab
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Why You Should be Eating More Wild Pigs Right Now
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Ibérico Ham: Crazy Good But Worth the Price?
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How to Render Bacon Fat
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Pork, Salt, Air, and Time: The Long Road to Prosciutto di Parma
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Down South: 5 Life Lessons From Country Ham King Allan Benton
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The Nasty Bits: Lardo
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The Nasty Bits: Pig's Foot
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These Crispy Pork Fritters Are So Famous, My Family's Restaurant Makes 200k of Them a Year
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Breakfast Sausage Meets Meatloaf in This Cincinnati Breakfast Icon
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These One-Pan Honey-Mustard Pork Chops Are the Easiest Weeknight Dinner
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Gaeng Hunglae (Northern Thai Pork Curry)
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Indiana Breaded Pork Tenderloin Sandwich
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Iowa Ham Balls
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Pozole Rojo
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Ya Gotta Break a Few Balls for the Best Spaghetti and Meatballs. (Seriously.)
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Scotch Eggs
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Air-Fryer Pork Chops
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Katsu Sando (Japanese Breaded Pork or Chicken Cutlet Sandwich)
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Pambazo (Mexican Chorizo and Potato Sandwich)
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Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)
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Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls)
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A Classic Taiwanese Pork Braise, Reimagined for the Instant Pot
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Guaydtiaao Tom Yam Moo Saap (Tom Yam Noodle Soup With Minced Pork)
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Hong Kong-Style Spam and Egg Sandwich
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Guaydtiaao Moo Nam Sai (Thai Clear Pork Noodle Soup With Pork Meatballs)
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Taiwanese Fried and Braised Pork Chops
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Nam Cheua Gradook Moo (Thai Pork Stock)
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Slow-Cooker Pulled Pork Chili With Cornbread Dumplings
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Shchavleviy Borsch (Ukrainian Green Borsch)
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Morisqueta (Rice Smothered With Pork Ribs and Salsa)
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Pappardelle With Tuscan Pork Ragù
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15 Pulled Pork Recipes for More Enjoyable Summer Gatherings
Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)
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Air-Fryer Bacon Recipe
Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)
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Macau Pork Chop Sandwich
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Bak Kut Teh (Malaysian Spiced Pork Rib Soup)
Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)
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15 Quick and Filling Pork Recipes to Keep in Your Repertoire
Malloreddus Alla Campidanese (Sardinian Ridged Pasta With Saffron and Pork Ragù)
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Easy Grilled Pork Tenderloin
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Fake 'Nduja
Biscuits and Gravy
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Embutido (Filipino-Style Meatloaf)
Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork)
Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe
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