Pork main dish recipes, from glorious crown roasts, slow-roasted shoulders, and barbecued ribs to creamy tonkotsu ramen, porchetta, and sausages galore.
Ultra-crispy slow roasted pork shoulder
Ultra-Crispy Slow-Roasted Pork Shoulder
Overhead view of Cuban-Style Roast Pork Shoulder With Mojo, served on a seafoam colored platwe.
Cuban-Style Roast Pork Shoulder With Mojo Recipe
A plate of sous vide pulled pork with slaw, pickle slices, and a bun.
Sous Vide Barbecue Pulled Pork Shoulder Recipe
All Belly Porchetta sliced on a cutting board
All-Belly Porchetta Recipe
A small bowl of carne adovada with cilantro and tortillas next to it.
Carne Adovada (New Mexico-Style Pork With Red Chiles) Recipe
Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)
Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe
Overhead photograph showing sous vide pork carnitas on corn tortillas topped with salsa verde and cilantro, with lime wedges on the side.
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe
Plated tacos al pastor from the side
Homemade Tacos Al Pastor
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Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup) Recipe
Pork chops over steamed rice white on a plate with sliced cucumbers and a ramekin of sauce
Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops)
Spam musubi on a white surface
How to Make Spam Musubi Recipe
Roasted Chinese spare ribs on a ceramic plate on a black tile background.
Chinese Spareribs Recipe
chinese pork belly dish
Hui Guo Rou (Sichuan Twice-Cooked Pork)
A close up of lechon kawali (Filipino crispy pork belly) on a plate.
Lechon Kawali (Filipino Crispy Fried Pork Belly) Recipe
No-Waste Tacos de Carnitas With Salsa Verde
No-Waste Tacos de Carnitas With Salsa Verde
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Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chile Recipe
sliced chicken katsu drizzled with sauce, plated with lemon wedges and shredded cabbage.
Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Recipe
Overhead view of katsudon
Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe
Oven-baked pork ribs split between the bones
Oven Barbecue Pork Ribs
Closeup of Memphis-style dry ribs.
Memphis-Style Dry Ribs Recipe
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Sous Vide Sausages Recipe
A black platter of charred al pastor skewers and a pile of lime wedges for last-minute drizzling.
Charcoal-Grilled Al Pastor Skewers Recipe
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Sous Vide Pork Shoulder Chashu Recipe
Overhead view of Costillar a la Chilena on a fruit patterened table runner
Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)
Embutido cut into 5 pieces and plated next to sauce and a serving of rice
Embutido (Filipino-Style Meatloaf)
pork ginger over rice garnished with kizami shoga in a blue patterned bowl
Butaniku no Shogayaki (Japanese Ginger Pork)
Platter with pile of nem lui skewers next to dipping sauce ramekin
Nem Lụi Huế (Huế Lemongrass Pork Skewers)
Bowls of gamja-tang with garnishes and sides of white rice.
Gamja-tang (Korean Pork and Potato Stew)
Dinuguan served over bowl of rice, garnished with chiles and sliced scallions
Dinuguan (Filipino Pork Blood Stew)
sizzling sisig
Sizzling Sisig (Filipino Crispy Pork with Eggs)
kilawin
Kilawin: Grilled Pork, Punchy Sauce, Can't Lose
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Gaeng Khua Prik Si Krong Moo (Southern Thai Curry with Pork Ribs)
A platter of bossam, complete with sliced pork belly, fresh cabbage leaves, and an array of condiments.
Bossam (Korean Boiled-Pork Wraps) Recipe
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Thai-Inspired Slow-Roasted Pork Shoulder Feast Recipe
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Breaded Fried Pork Chops Recipe
Overhead shot of Pork Vindaloo
Pork Vindaloo Recipe
pan seared pork chop with a side salad on a plate
Perfect Pan-Seared Pork Chops
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Orange and Leek Loukaniko (Greek Sausage) Recipe
Three skewers of pork souvlaki on a plate with pita bread and tzatziki.
Pork Souvlaki With Pita and Tzatziki
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Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast
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Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe
English bangers and mash with onion gravy
English Bangers and Mash with Onion Gravy Recipe
Close-up of a platter of choucroute garnie, with slices of pork loin shingled on the side of the platter facing the camera. A ham hock sits atop them; several types of sliced and whole sausages are nestled all around, practically hiding the sauerkraut and potatoes that lie underneath.
Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) Recipe
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Crispy Filipino-Style Fried Spareribs Recipe
Pot of ragù bolognese with a wooden spoon
Basic Ragù Bolognese
Side view of 3 Ultimate Mcrib Sandwiches
The Ultimate Homemade McRib (Smoked Rib Sandwich)
Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)
The Food Lab's All-American Meatloaf
Classic Meatloaf (The Food Lab)
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Competition Barbecue Pork Shoulder Recipe
Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe | Grilling
A crown roast of pork on a cutting board, three chops have been cut from the roast.
Easy Crown Roast of Pork Recipe
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Rotisserie Porchetta Recipe
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Pork Loin Roast With Winter Vegetables Recipe
A bowl of chile verde with pork
Chile Verde With Pork Recipe
Closeup of honey-thyme roasted pork loin, served on a plate with a garnish of thyme sprigs.
Honey and Thyme Roasted Pork Loin
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Stewed Pork Bung (Large Intestine)
A pile of Filipino barbecue on skewers.
Filipino Barbecue Recipe
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Lechon Liempo (Filipino-Style Roasted Pork Belly) Recipe