Posie Brien

Title: Writer

Location: Arlington, VA

Education: Princeton University

A passionate baker and cook, Posie Brien has spent over a decade working for Food52 and King Arthur Baking Company with a focus on kitchen gear and products. She loves warm bread, fresh raw milk cream, and nearly any baked good.

Experience

Posie grew up in a household filled with homemade everything, from crackers to bread to ice cream. She honed her cooking skills in the test kitchens of Food52 and King Arthur Baking Company where she worked as an editor. As the parent to two little boys, she regularly bakes and cooks to please all manner of tastes. She has authored cookbooks, edited baking magazines, and written her own fiction and recipe blog for years.

Highlights:

Former managing editor of King Arthur's SIFT magazine
Co-author of two award-winning baking cookbooks
Author of an award-winning food blog, 600 Acres

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.