Potato Chip Grilled Cheese Recipe

Updated March 21, 2019

Four words: Potato. Chips. In. The. Sandwich. Ok, five words. Still just as tasty.

Recipe Details

Active 15 mins

Total 15 mins

Serves 1 sandwich

Ingredients

Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
Transfer to a cutting board toasted-side-up. Place cheese slices on top of one slice, add potato chips pressing down to break them gently, then close sandwich, with both toasted sides facing inwards.
Melt one more piece of butter in the skillet and reduce heat to medium low. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.

Nutrition Facts
Servings: 1
Amount per serving
Calories	582
% Daily Value*
Total Fat 46g	60%
Saturated Fat 26g	131%
Cholesterol 127mg	42%
Sodium 1529mg	66%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 17g
Vitamin C 2mg	10%
Calcium 1187mg	91%
Iron 2mg	10%
Potassium 387mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)