Pressed Stilton, Pear, Date, and Bacon Sandwiches Recipe

Updated April 02, 2025

Dessert or cheese plate? I often order both. Dessert, then cheese plate. This is because yes, I am gluttonous, but also because I can never quite settle on whether I want my meal to end on a sweet or a salty note.

By ordering dessert, I get my sugar fix, and the cheese array comes pulls me back into the salty, yet does leave room for adding a little more sweetness if I have another moment of uncertainty. Jams, compotes, fruits—both fresh and dried—as well as toasted nuts and sometimes a leftover heel of crusty baguette from the bread basket.

This sandwich is filled with the odds and ends you might find in a cheese plate. I opted for plump, sticky, jammy Medjool dates, crisp Asian pear slices, smoky bacon, and buttery Stilton. You can substitute the Stilton for your favorite blue cheese, the dates and pear with other dried things, like French apricots, and any varietal of pear or apple. Build your sandwich as you would your cheese plate, then griddle, and eat.

Note: Be sure to use dates that are plump and soft.

Recipe Details

Pressed Stilton, Pear, Date, and Bacon Sandwiches Recipe

Prep 10 mins

Cook 20 mins

Active 30 mins

Total 30 mins

Makes 4 sandwiches

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Ingredients

8 slices thick cut bacon, coarsely chopped
4 teaspoons Dijon mustard
12 Medjool dates
1 whole Asian pear, scrubbed, cored, and sliced into 20 wedges
8 ounces Stilton or other blue cheese
4 (6-inch) pieces baguette, split in half lengthwise

Directions

Cook bacon in large skillet over medium heat, stirring occasionally, until crisp and golden, about 8 minutes. With slotted spoon, transfer to paper towel-lined plate. Pour rendered fat into bowl; reserve.
Spread cut side of each bottom half of bread with 1 teaspoon mustard. With fingers, remove and discard pits from dates. Press 3 dates onto bread (over mustard), spreading lightly with fingertips. Divide bacon evenly among bread pieces, sprinkling over dates. Arrange 5 pear slices over bacon, then top with 2 ounces Stilton.
Press remaining 4 baguette pieces onto cheese, then, brush both sides of each sandwich with reserved bacon fat. Cook sandwiches over medium heat in now empty skillet, pressing down with spatula, until cheese begins to melt and bread is golden, about 4 minutes per side. Serve. Alternatively, press sandwiches in a panini press until toasted and heated through. Sere.

Special equipment

large skillet, slotted spoon, pastry brush, spatula

Nutrition Facts (per serving)
6175	Calories
140g	Fat
981g	Carbs
261g	Protein

Nutrition Facts
Amount per serving
Calories	6175
% Daily Value*
Total Fat 140g	180%
Saturated Fat 63g	313%
Cholesterol 265mg	88%
Sodium 14513mg	631%
Total Carbohydrate 981g	357%
Dietary Fiber 57g	203%
Total Sugars 180g
Protein 261g
Vitamin C 82mg	410%
Calcium 2148mg	165%
Iron 67mg	372%
Potassium 4372mg	93%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.