Rosemary, Baby! from Prime Meats Recipe

Updated November 29, 2018

The Rosemary, Baby! is a brand-new creation from Damon Boelte of Prime Meats in Brooklyn; he describes it as a cross between a Brown Derby and an Aperol Spritz. In addition to being gorgeous, this punch has a delicate, fresh flavor: the sweetness from bourbon, honey, and sparkling wine is well-balanced by tart, fresh grapefruit and rosemary-laced Aperol.

Get more punch recipes from Prime Meats and other NYC bars here »

Recipe Details

Rosemary, Baby! from Prime Meats Recipe

Active 10 mins

Total 3 hrs 10 mins

Serves 12 servings

Ingredients

For the Rosemary-Infused Aperol:

1 bottle Aperol
3 long sprigs fresh rosemary

For the Honey syrup:

8 ounces water
8 ounces honey

For the Punch:

18 ounces rosemary-infused Aperol
9 ounces bourbon such as Four Roses Yellow Label
6 ounces honey syrup
24 ounces sparkling wine
24 ounces seltzer
Garnish: grapefruit slices and additional rosemary sprigs

Directions

Place 3 long sprigs of fresh rosemary in a bottle of Aperol. Let sit for 3 hours at room temperature, strain.
Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed.
Mix rosemary-infused Aperol, bourbon, and honey syrup in a punch bowl. Top with sparkling wine and seltzer. Garnish with grapefruit slices and rosemary sprigs and serve with ice.

Special equipment

Strainer

Nutrition Facts (per serving)
183	Calories
0g	Fat
25g	Carbs
0g	Protein

Nutrition Facts
Servings: 12
Amount per serving
Calories	183
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	0%
Total Sugars 24g
Protein 0g
Vitamin C 0mg	0%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 48mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.