Pumpkin-Coffee Milkshake Recipe

By

Updated February 25, 2025

This afternoon pick-me up is a little less sweet than many regular milkshakes, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream. Ginger, clove, and cinnamon bridge the gap between the pumpkin and the coffee nicely.

Recipe Details

Pumpkin-Coffee Milkshake Recipe

Prep 5 mins

Active 5 mins

Total 5 mins

Serves 2 servings

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Ingredients

1/4 cup strong coffee
1 teaspoon dark brown sugar
1/2 cup whole milk
1/4 cup plus 1 tablespoons pumpkin puree
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3 cups coffee ice cream (about 6 medium scoops)
Garnish: 6 whole coffee beans (optional)

Directions

Stir brown sugar into coffee to dissolve. Let cool.
Add coffee mixture, milk, pumpkin, cinnamon, cloves, and ginger to the jar of a blender. Add ice cream and pulse until smooth. Divide between serving glasses and garnish with a few coffee beans if desired.

Special equipment

blender

This Recipe Appears In

4 Pumpkin Milkshake Recipes to Celebrate Fall

Nutrition Facts (per serving)
760	Calories
48g	Fat
71g	Carbs
12g	Protein

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Nutrition Facts
Servings: 2
Amount per serving
Calories	760
% Daily Value*
Total Fat 48g	61%
Saturated Fat 30g	151%
Cholesterol 265mg	88%
Sodium 202mg	9%
Total Carbohydrate 71g	26%
Dietary Fiber 2g	6%
Total Sugars 64g
Protein 12g
Vitamin C 2mg	8%
Calcium 419mg	32%
Iron 2mg	9%
Potassium 648mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.