The Smokin' Pumpkin Recipe

By
Niki Achitoff-Gray
Niki Achitoff-Gray
Niki Achitoff-Gray

Niki Achitoff-Gray is the former editor-in-chief at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.

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Updated August 29, 2018
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Sweet, rich pumpkin ale combines with deeply smoky Rauchbier for a savory, funky two-ingredient beer cocktail that's perfect for fall. . Vicky Wasik

Even if you're not into pumpkin beer, this is a blend worth trying: combined with an equal part of deeply smoky Rauchbier—a brew made from wood-smoked malted barley—the drink acquires a rich, savory quality with notes of bacon.

Recipe Details

The Smokin' Pumpkin Recipe

Active 2 mins
Total 2 mins
Serves 1 serving

Ingredients

  • 6 ounces pumpkin ale, like Southern Tier Imperial Pumking
  • 6 ounces rauchbier, like the Marzen pictured above

Directions

  1. Combine both beers in a Collins or highball glass and stir gently.

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