Chocolate Buttermilk Pudding Recipe

By
Alexandra Penfold
Alexandra Penfold is a literary agent, author, blogger, and recipe developer who has contributed an extensive number of baking and candy recipes to Serious Eats. 
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Updated April 19, 2019
Chocolate-Buttermilk-Pudding.jpg
Alexandra Penfold

The rich sweetness of dark chocolate pairs nicely with the tang of the buttermilk, and if you like Red Velvet cake, the effect is similar but the tartness is a little punchier. Anytime you can have homemade pudding from pan to bowl in about 20 minutes, especially on a cold snowy day, well, that's a winner for me.

This recipe is adapted from this Easy Chocolate Pudding recipe.

Recipe Details

Chocolate Buttermilk Pudding Recipe

Active 20 mins
Total 20 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1/4 cup cornstarch

  • 1/3 cup sugar

  • 2 tablespoons light brown sugar

  • 3 tablespoons unsweetened cocoa powder

  • 1/4 teaspoon salt

  • 1 1/2 cups whole milk

  • 1 1/2 cups buttermilk

  • 4 ounces 72% cacao chocolate, melted in a double boiler or microwave

  • 2 teaspoons vanilla extract

Directions

  1. In a small saucepan whisk together cornstarch, sugars, cocoa powder, and salt until combined. Whisk in milks until thoroughly combined.

  2. Bring mixture to a light boil over medium heat while whisking constantly. Once pudding has thickened to desired consistency (usually a couple more minutes) remove from heat and pour immediately into a medium bowl. Quickly whisk in chocolate and vanilla. Serve warm, if desired, or place a piece of waxed paper or plastic wrap on top of the pudding to prevent pudding skin from forming and refrigerate until you're ready to serve. Pudding will thicken further upon chilling.

Special Equipment

Medium saucepan, whisk

Nutrition Facts (per serving)
392Calories
13gFat
59gCarbs
10gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories392
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g37%
Cholesterol 19mg6%
Sodium 371mg16%
Total Carbohydrate 59g22%
Dietary Fiber 2g9%
Total Sugars 46g
Protein 10g
Vitamin C 1mg5%
Calcium 269mg21%
Iron 3mg19%
Potassium 375mg8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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