Quick Fruit and Citrus Barbecue Sauce Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
Learn about Serious Eats' Editorial Process
Updated August 30, 2018
20130821-263818-fruity-bbq-sauce.jpg
Photographs: Joshua Bousel

Pineapple, mango, lemon, and lime juice give intense bottled barbecue sauce a fruity brightness, while ginger and habanero hot sauce bring the spice.

Recipe Details

Quick Fruit and Citrus Barbecue Sauce Recipe

Active 5 mins
Total 5 mins
Makes 2 cups
Cook Mode (Keep screen awake)

Ingredients

  • 18 ounces bottled barbecue sauce (1 1/2 cups), preferably Bull's-Eye
  • 1/3 cup mango juice
  • 1/3 cup pineapple juice
  • 2 tablespoons lemon juice from 1 lemon
  • 1 tablespoon lime juice from 1 lime
  • 1 tablespoon honey
  • 1 teaspoon finely grated fresh ginger
  • 1/8 teaspoon habanero hot sauce, plus more to taste

Directions

  1. In a medium bowl, whisk together barbecue sauce, mango juice, pineapple juice, lemon juice, lime juice, honey, ginger, and habanero hot sauce. Season with additional hot sauce to taste. Use immediately or pour back in bottle and store in refrigerator for up to a month.

More Serious Eats Recipes