Pineapple, mango, lemon, and lime juice give intense bottled barbecue sauce a fruity brightness, while ginger and habanero hot sauce bring the spice.
Recipe Details
Quick Fruit and Citrus Barbecue Sauce Recipe
Prep
5 mins
Active
5 mins
Total
5 mins
Makes
2 cups
Cook Mode
(Keep screen awake)
Ingredients
18 ounces bottled barbecue sauce (1 1/2 cups), preferably Bull's-Eye
1/3 cup mango juice
1/3 cup pineapple juice
2 tablespoons lemon juice from 1 whole lemon
1 tablespoon lime juice from 1 whole lime
1 tablespoon honey
1 teaspoon finely grated fresh ginger
1/8 teaspoon habanero hot sauce, plus more to taste
Directions
In a medium bowl, whisk together barbecue sauce, mango juice, pineapple juice, lemon juice, lime juice, honey, ginger, and habanero hot sauce. Season with additional hot sauce to taste. Use immediately or pour back in bottle and store in refrigerator for up to a month.
Nutrition Facts (per serving) | |
---|---|
1039 | Calories |
3g | Fat |
250g | Carbs |
5g | Protein |
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Nutrition Facts | |
---|---|
Amount per serving | |
Calories | 1039 |
% Daily Value* | |
Total Fat 3g | 4% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 5270mg | 229% |
Total Carbohydrate 250g | 91% |
Dietary Fiber 5g | 19% |
Total Sugars 206g | |
Protein 5g | |
Vitamin C 61mg | 307% |
Calcium 200mg | 15% |
Iron 4mg | 22% |
Potassium 1383mg | 29% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)