Quill Recipe

By
Nick Caruana
a photo of Nick Caruana, a contributing writer at Serious Eats
Nick Caruana
Nick Caruana is a drinks writer and author of The Straight Up, a blog dedicated to classic cocktails. 
Learn about Serious Eats' Editorial Process
Updated August 29, 2018
quill cocktail
Nick Caruana

This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.

Recipe Details

Quill Recipe

Active 2 mins
Total 2 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 ounce gin

  • 1 ounce Campari

  • 1 ounce sweet vermouth

  • 1/4 ounce absinthe

  • Orange twist, for garnish

Directions

  1. Fill a mixing glass 2/3 full with ice. Add gin, Campari, sweet vermouth, and absinthe. Stir until well chilled, about 20 seconds.

  2. Strain into a chilled cocktail glass. Garnish with orange twist and serve.

Special equipment

Mixing Glass, barspoon, strainer, cocktail glass, citrus peeler

Nutrition Facts (per serving)
215Calories
0gFat
13gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories215
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 13g5%
Dietary Fiber 0g1%
Total Sugars 10g
Protein 0g
Vitamin C 4mg20%
Calcium 7mg1%
Iron 0mg1%
Potassium 35mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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