Quill Recipe

By
Nick Caruana
a photo of Nick Caruana, a contributing writer at Serious Eats
Nick Caruana
Nick Caruana is a drinks writer and author of The Straight Up, a blog dedicated to classic cocktails. 
Learn about Serious Eats' Editorial Process
Updated August 29, 2018
quill cocktail
Nick Caruana

This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.

Recipe Details

Quill Recipe

Active 2 mins
Total 2 mins
Serves 1 serving

Ingredients

  • 1 ounce gin

  • 1 ounce Campari

  • 1 ounce sweet vermouth

  • 1/4 ounce absinthe

  • Orange twist, for garnish

Directions

  1. Fill a mixing glass 2/3 full with ice. Add gin, Campari, sweet vermouth, and absinthe. Stir until well chilled, about 20 seconds.

  2. Strain into a chilled cocktail glass. Garnish with orange twist and serve.

Special equipment

Mixing Glass, barspoon, strainer, cocktail glass, citrus peeler

This Recipe Appears In

Nutrition Facts (per serving)
215Calories
0gFat
13gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories215
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 13g5%
Dietary Fiber 0g1%
Total Sugars 10g
Protein 0g
Vitamin C 4mg20%
Calcium 7mg1%
Iron 0mg1%
Potassium 35mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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