Quince Alexander Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wrote Beyond Canning in 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
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Updated August 30, 2018
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Autumn Giles

Reconsider cream-based cocktails with this lightened and brightened up version of the classic Brandy Alexander.

Recipe Details

Quince Alexander Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • 1 ounce homemade quince syrup
  • 1 ounce brandy
  • 1 ounce heavy cream
  • 1 barspoon Frangelico
  • Freshly grated nutmeg, for garnish

Directions

  1. Fill a cocktail shaker with ice. Add quince syrup, brandy, heavy cream, and Frangelico. Shake until well chilled, about 20 seconds. Strain into a coupe glass. Garnish with freshly grated nutmeg and serve.

Special equipment

cocktail shaker

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