Rachel Baron

Location: Brooklyn, NY

Experience

Rachel is a freelance writer and journalist who reports on food and its relationship to language, culture, and identity. Based in New York City, Rachel holds a B.A. in Anthropology from Mount Holyoke College, and has gorged herself on street food all over Vietnam, Mexico, India, and Japan. She's also worked as a local news reporter in Brooklyn, an assistant English teacher in Japan, a copywriter, a barista, and more. Her work appears in Vogue, The Washington Post, The Counter, Eater, Food52, and more.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.