Ramen Crust Pizza Recipe

Updated May 13, 2019

Recipe Details

Active 10 mins

Total 30 mins

Serves 3 to 4 servings

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Ingredients

Adjust oven rack to center position and preheat oven to 450°F. Bring a large pot of salted water to a boil. Add noodles and cook, breaking them apart with tongs, until flexible but not completely softened, about 2 minutes. Drain carefully.
Heat olive oil in a 10-inch cast iron skillet over medium heat until shimmering. Add noodles and press with the bottom of a spatula into an even later that completely covers the bottom of the skillet. Reduce heat to low.
Spread half of mozzarella or Jack cheese evenly over noodles, then spread sauce, going all the way to the edge of the pan. Spread remaining mozzarella or jack on top along with half of parmesan. Top pizza as desired, then place in oven. Bake until top is browned and bubbly, about 20 minutes. Sprinkle with remaining parmesan. Allow to cool slightly, then use a thin metal spatula to loosen edges from skillet. Carefully slide pizza out onto cutting board. Slice, and serve immediately.

10-inch cast skillet

Nutrition Facts
Servings: 3 to 4
Amount per serving
Calories	468
% Daily Value*
Total Fat 35g	45%
Saturated Fat 16g	78%
Cholesterol 79mg	26%
Sodium 1115mg	48%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 25g
Vitamin C 5mg	27%
Calcium 578mg	44%
Iron 1mg	6%
Potassium 265mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.