Raspberry-Campari Frozen Yogurt Recipe

Updated March 22, 2025
20140627-frozen-yogurt-raspberry-campari-vicky-wasik-1.jpg
Photograph: Vicky Wasik

Raspberries aren't just sweet. They're tart, a little citrusy, and the seeds have a bitter bite—all nuances that get lost when you add them to dairy. But bittersweet Campari and aromatic orange zest bring all the raspberry's core raspberry-ness right to the front of this frozen yogurt, which is tangy and fruity on first bite with a little nip of bitterness as it melts on your tongue.

Why this recipe works:

  • Full-fat yogurt brings a balance of acidity, creaminess, and fruity flavor to the dessert.
  • Orange zest and Campari bring back raspberry's citrusy, bitter flavors that are lost when the fruit is combined with dairy.
  • The alcohol in the Campari makes this frozen yogurt especially soft and scoopable.

Recipe Details

Raspberry-Campari Frozen Yogurt Recipe

Prep 5 mins
Active 30 mins
Churning/Freezing Time 4 hrs 45 mins
Total 4 hrs 50 mins
Makes 1 quart
Cook Mode (Keep screen awake)

Ingredients

  • 14 ounces (about 2 1/2 cups) raspberries

  • 2 cups full-fat plain yogurt

  • 1 cup sugar

  • 3 tablespoons campari

  • 1/2 teaspoon orange zest from 1 whole orange

  • Freshly squeezed lemon juice from 1 lemon, to taste

  • Kosher salt

Directions

  1. Combine raspberries, yogurt, sugar, and Campari in a blender and purée on high speed until smooth, about 30 seconds. Pour through a fine mesh strainer into a mixing bowl, pressing on the purée with a ladle to strain out the seeds. Stir in orange zest. Add lemon juice and salt in 1/4 teaspoon increments until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.

  2. Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

Special equipment

ice cream maker, blender

This Recipe Appears In

Nutrition Facts (per serving)
1341Calories
9gFat
281gCarbs
28gProtein
×
Nutrition Facts
Amount per serving
Calories1341
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g23%
Cholesterol 27mg9%
Sodium 639mg28%
Total Carbohydrate 281g102%
Dietary Fiber 20g72%
Total Sugars 257g
Protein 28g
Vitamin C 86mg431%
Calcium 911mg70%
Iron 3mg15%
Potassium 1538mg33%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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