Raspberries aren't just sweet. They're tart, a little citrusy, and the seeds have a bitter bite—all nuances that get lost when you add them to dairy. But bittersweet Campari and aromatic orange zest bring all the raspberry's core raspberry-ness right to the front of this frozen yogurt, which is tangy and fruity on first bite with a little nip of bitterness as it melts on your tongue.
Why this recipe works:
- Full-fat yogurt brings a balance of acidity, creaminess, and fruity flavor to the dessert.
- Orange zest and Campari bring back raspberry's citrusy, bitter flavors that are lost when the fruit is combined with dairy.
- The alcohol in the Campari makes this frozen yogurt especially soft and scoopable.
Recipe Details
Raspberry-Campari Frozen Yogurt Recipe
Ingredients
14 ounces (about 2 1/2 cups) raspberries
2 cups full-fat plain yogurt
1 cup sugar
3 tablespoons campari
1/2 teaspoon orange zest from 1 whole orange
Freshly squeezed lemon juice from 1 lemon, to taste
Kosher salt
Directions
Combine raspberries, yogurt, sugar, and Campari in a blender and purée on high speed until smooth, about 30 seconds. Pour through a fine mesh strainer into a mixing bowl, pressing on the purée with a ladle to strain out the seeds. Stir in orange zest. Add lemon juice and salt in 1/4 teaspoon increments until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.
Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.
Special equipment
ice cream maker, blender
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
1341 | Calories |
9g | Fat |
281g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Amount per serving | |
Calories | 1341 |
% Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 5g | 23% |
Cholesterol 27mg | 9% |
Sodium 639mg | 28% |
Total Carbohydrate 281g | 102% |
Dietary Fiber 20g | 72% |
Total Sugars 257g | |
Protein 28g | |
Vitamin C 86mg | 431% |
Calcium 911mg | 70% |
Iron 3mg | 15% |
Potassium 1538mg | 33% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |