Raspberry Limeade Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
Learn about Serious Eats' Editorial Process
Updated August 30, 2018
20120618-lemonade-variations-03.jpg
Dave Katz

Looking for more lemonade inspiration? Check out these 12 delicious summer sippers.

Recipe Details

Raspberry Limeade Recipe

Active 15 mins
Total 15 mins
Serves 4 to 6 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1 quart raspberries

  • 1 cup fresh juice from about 20 limes

  • 1/2 cup sugar

  • Pinch salt

  • 3 cups cold water

  • 1 quart ice

  • Raspberries and lime wedges for serving

Directions

  1. Combine raspberries, lime juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with raspberries and lime wedges.

Special Equipment

Blender

Nutrition Facts (per serving)
123Calories
1gFat
31gCarbs
1gProtein
×
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories123
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 35mg2%
Total Carbohydrate 31g11%
Dietary Fiber 6g22%
Total Sugars 21g
Protein 1g
Vitamin C 36mg179%
Calcium 37mg3%
Iron 1mg4%
Potassium 186mg4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes