Raw Honey Date Sesame Balls Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
Learn about Serious Eats' Editorial Process
Updated April 13, 2020

These "cookies" may be raw, but the sweetness of honey and dates makes them just as dessert-worthy as anything you can bake.

Recipe Details

Raw Honey Date Sesame Balls Recipe

Active 15 mins
Total 45 mins
Makes 16 balls
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup chopped Medjool dates
  • 1 cup walnuts
  • 1 cup unsweetened coconut flakes
  • 2 tablespoons honey
  • 2 tablespoons sesame seeds, plus more for coating
  • 1/4 teaspoon salt

Directions

  1. In the bowl of a food processor combine dates and walnuts and process until finely chopped and sticking together, about 1 minute 30 seconds. Add coconut flakes, honey, sesame seeds, and salt, and pulse until forms a thick paste, about 1 minute more.

  2. Fill a small shallow bowl with sesame seeds. Scooped a rounded tablespoon of paste and roll into a ball using your hands. Roll ball in sesame seeds to cover and place on a plate. Repeat with remaining paste. Let cookies chill in refrigerator for 30 minutes before serving.

Special equipment

Food processor

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