A Healthy Jar of Trotter Gear Recipe

By
Chichi Wang
Chichi Wang: Contributing Writer at Serious Eats

Chichi Wang wrote a variety of columns for Serious Eats including The Butcher's Cuts, in addition to other stories. Born in Shanghai and raised in New Mexico, Chichi took her degree in philosophy but decided that writing about food would be more fun than writing about Plato.

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Updated March 26, 2019
20110309nastybits-trotter.jpg

Adapted from Beyond Nose to Tail by Fergus Henderson and Justin Piers Gellatly:

Alluded to in the previous book, but now fully fledged, it now has a name and a place in every kitchen. This unctuous, giving gastronomic tool will become all chefs' and cooks' friend, finding untold uses in the kitchen. No fridge should be without its jar of Trotter Gear.

Recipe Details

A Healthy Jar of Trotter Gear Recipe

Active 10 mins
Total 0 mins
Serves 6 servings

Ingredients

  • 6 pig's trotters

  • 2 onions, peeled

  • 2 carrots, peeled

  • 2 sticks celery

  • 2 leeks, slit in half lengthways and cleaned

  • 1 head of garlic

  • A bundle of thyme

  • A handful of peppercorns

  • 1/2 bottle sercial madeira

  • Enough chicken stock to cover the trotters

Directions

  1. Place the trotters in a large casserole. Cover with water and bring to the boil. Boil for 5 minutes, then drain. This removes the initial scum given off by the trotters.

  2. Now place the blanched trotters back in the pot with the vegetables, thyme, peppercorns and Madeira and cover with stock. Cover and place in a gentle oven. Cook for at least 3 hours, until the trotters are totally giving. At this point, strain the cooking liquor and keep. When the trotters have cooled enough to handle (but don't let them go cold, as they become much harder to deal with), pick all the flesh, fat and skin off them, tearing the skin into shreds. Add to the cooking liquor, seal in a jar and refrigerator.

  3. You now have Trotter Gear, nuduals of giving wobbly trotter captured in a splendid jelly. One can sense its potential even now.

This Recipe Appears In

Nutrition Facts (per serving)
239Calories
14gFat
4gCarbs
20gProtein
×
Nutrition Facts
Servings: 6
Amount per serving
Calories239
% Daily Value*
Total Fat 14g19%
Saturated Fat 4g20%
Cholesterol 94mg31%
Sodium 314mg14%
Total Carbohydrate 4g1%
Dietary Fiber 0g1%
Total Sugars 1g
Protein 20g
Vitamin C 0mg2%
Calcium 7mg1%
Iron 1mg6%
Potassium 108mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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