Red Wine and Shallot Gravy Recipe

Updated August 30, 2018

Turkey gravy is infused with wine, giving it a slightly dry character with mild fruitiness and a light bite from shallots.

Recipe Details

Active 15 mins

Total 30 mins

Serves 16 to 20 servings

Makes 3 cups

Ingredients

Melt butter over medium high heat in medium saucepan. When foaming subsides, add in shallots and cook, stirring occasionally, until softened, about 5 minutes.
Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
Gradually add in turkey drippings or stock and wine in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Remove from heat. Stir in sherry and thyme. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.

Nutrition Facts
Servings: 16 to 20
Amount per serving
Calories	46
% Daily Value*
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 7mg	2%
Sodium 138mg	6%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 1g
Vitamin C 1mg	4%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 52mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.