Regan Hofmann

Location: Queens, New York

Education: Sarah Lawrence University

Expertise: Food Culture

Regan is a freelance food and drinks writer whose work is focused primarily on the intersection of food and culture, or why we eat and drink the way we do.
She is the former food critic for New York Press.
In addition to Serious Eats, her work has appeared in Saveur, First We Feast, Food & Wine, Rolling Stone, Punch, Deadspin, and more.

Experience

Regan Hofmann is a food and drinks writer whose work focuses primarily on the intersection of food and culture, or why we eat and drink the way we do.

She's the former food critic for New York Press and an unaccredited supertaster. An equal opportunity eater and drinker, she's just as happy in a Flushing basement food stall as at Per Se, and is always looking for the next new taste. In addition to Serious Eats, her work has appeared in Saveur, First We Feast, Food & Wine, Rolling Stone, Punch, Deadspin, and more. Regan is from Vancouver, BC and now lives in Queens, New York.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.