Rice Wine and Soy Sauce Dressing Recipe

By
Chichi Wang
Chichi Wang: Contributing Writer at Serious Eats
Chichi Wang

Chichi Wang wrote a variety of columns for Serious Eats including The Butcher's Cuts, in addition to other stories. Born in Shanghai and raised in New Mexico, Chichi took her degree in philosophy but decided that writing about food would be more fun than writing about Plato.

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Updated May 15, 2019
20110324-seriously-asian-vinaigrettes.jpg

adapted from Momofuku by David Chang and Peter Meehan

Recipe Details

Rice Wine and Soy Sauce Dressing Recipe

Active 5 mins
Total 5 mins
Serves 8 servings
Makes 1 cup
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Ingredients

  • 2 tablespoons finely grated garlic

  • 2 tablespoons peeled and finely grated ginger

  • 1 fresh bird's eye chile, seeded and chopped

  • 1/4 cup rice wine vinegar

  • 1/4 cup light soy sauce

  • 2 tablespoons grapeseed or olive oil

  • 1/4 teaspoon sesame oil

  • 1 1/2 tablespoons sugar

  • Freshly ground black pepper

Directions

  1. Combine the ingredients in a jar and shake well to mix. The vinaigrette will keep in the refrigerator for about a week.

This Recipe Appears In

Nutrition Facts (per serving)
52Calories
4gFat
4gCarbs
1gProtein
×
Nutrition Facts
Servings: 8
Amount per serving
Calories52
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g3%
Cholesterol 0mg0%
Sodium 545mg24%
Total Carbohydrate 4g1%
Dietary Fiber 0g1%
Total Sugars 2g
Protein 1g
Vitamin C 1mg6%
Calcium 9mg1%
Iron 0mg1%
Potassium 58mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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