Rich and Creamy Gravy With Fresh Herbs Recipe

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Updated August 30, 2018

Recipe Details

Active 10 mins

Total 25 mins

Serves 12 servings

Makes 3 cups

Ingredients

Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
Gradually add in turkey drippings or stock in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.
Stir in heavy cream, sage, thyme, and rosemary. Continue to cook until warmed through, about 2 minutes. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.

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Nutrition Facts
Servings: 12
Amount per serving
Calories	90
% Daily Value*
Total Fat 7g	8%
Saturated Fat 4g	19%
Cholesterol 18mg	6%
Sodium 225mg	10%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 2g
Vitamin C 1mg	3%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 96mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.