Lemon Ricotta Pancakes

Honestly? Just go ahead and double the recipe.

By
The Serious Eats Team
The Serious Eats Team
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.
Learn about Serious Eats' Editorial Process
Updated May 13, 2019
20091115pancakes.jpg
Photo: Robin Bellinger

Recipe Details

Lemon Ricotta Pancakes Recipe

Prep 10 mins
Cook 10 mins
Total 20 mins
Serves 2 to 3 servings
Makes 8 pancakes
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup (about 8 ounces) ricotta cheese

  • 3/4 cup milk

  • 4 eggs, separated

  • 1/2 teaspoon vanilla extract

  • 1 cup (about 5 ounces) all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 tablespoon sugar

  • 1 teaspoon grated lemon zest

  • 2 teaspoons unsalted butter, plus more for serving

  • Fruit and/or syrup for serving

Directions

  1. Combine ricotta, milk, egg yolks, and vanilla in a large bowl and whisk until homogenous. Whisk together flour, baking powder, salt, sugar, and lemon zest in a separate bowl. Add the ricotta mixture to the dry ingredients and stir with a wooden spoon until just combined. Some lumps are ok.

  2. In a separate clean bowl, whisk egg whites until stiff peaks form. Gently fold into batter.

  3. Heat 1 teaspoon butter in a large non-stick skillet or griddle over medium-low heat until melted. Wipe out with a paper towel. Add four circles of pancake batter using a quarter cup measure. Cook until top side begins to show bubbles, about 2 minutes. Carefully flip and cook until second side is golden brown, about 2 minutes longer. Transfer to a large plate and keep warm in a low oven. Repeat with remaining butter and batter.

  4. Serve hot with butter, fruit, and syrup.

Nutrition Facts (per serving)
516Calories
17gFat
67gCarbs
24gProtein
×
Nutrition Facts
Servings: 2 to 3
Amount per serving
Calories516
% Daily Value*
Total Fat 17g21%
Saturated Fat 8g41%
Cholesterol 283mg94%
Sodium 731mg32%
Total Carbohydrate 67g24%
Dietary Fiber 1g5%
Total Sugars 19g
Protein 24g
Vitamin C 1mg5%
Calcium 417mg32%
Iron 4mg22%
Potassium 327mg7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes