Warm white wine is delicious when steeped with honey, lemon, and cardamom.
Recipe Details
Riesling Hot Toddy Recipe
Active
6 mins
Total
50 mins
Serves
4 servings
Cook Mode
(Keep screen awake)
Ingredients
4 cardamom pods
1 (750ml) bottle riesling
2 teaspoons brandy
2 tablespoons honey
2 bay leaves
1 lemon, halved
4 strips lemon zest
Directions
Toast cardamom pods in a dry skillet over high heat, tossing often, until fragrant, about 3 minutes. Gently crush with a mortar and pestle.
In a medium saucepan combine riesling, brandy, honey, cardamom pods, and bay leaves leaves. Squeeze lemon halves over liquid and add rinds to the pot. Bring to a gentle simmer then reduce heat to lowest setting and steep for 45 minutes. Strain and divide between 4 cups. Garnish with lemon zest.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
157 | Calories |
0g | Fat |
17g | Carbs |
0g | Protein |
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Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 157 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 0g | |
Vitamin C 17mg | 86% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 52mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)