Roasted Red Pepper Ketchup Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated August 29, 2018
20140305-285670-roasted-red-pepper-ketchup.jpg
Photographs: Joshua Bousel

Recipe Details

Roasted Red Pepper Ketchup Recipe

Active 5 mins
Total 5 mins
Serves 10 to 12 servings
Makes 1 1/2 cups
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup ketchup

  • 6 tablespoons finely chopped roasted red peppers

  • 2 teaspoons freshly minced garlic (about 2 medium cloves)

  • 2 teaspoons sherry vinegar

  • 1/2 teaspoon smoked paprika

Directions

  1. Whisk together ketchup, red peppers, garlic, vinegar, and smoked paprika in a small bowl. Puree until smooth using an immersion blender, or transferring to a regular blender. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

Special Equipment

Immersion or regular blender

This Recipe Appears In

Nutrition Facts (per serving)
24Calories
0gFat
6gCarbs
0gProtein
×
Nutrition Facts
Servings: 10 to 12
Amount per serving
Calories24
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 182mg8%
Total Carbohydrate 6g2%
Dietary Fiber 0g1%
Total Sugars 4g
Protein 0g
Vitamin C 8mg41%
Calcium 4mg0%
Iron 0mg1%
Potassium 68mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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