Roasting works wonders for everything from parsnips to mushrooms...and we can't forget Brussels sprouts. Check out our roasted vegetable recipes.
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Roasted Root Vegetables With Lime Dressing
Frozen roasted sweet potato on foil in a rimmed baking sheet
The Best Way to Cook Whole Sweet Potatoes
Roasted Delicata Squash on a turquoise platter, surrounded by thanksgiving dishes on a blue tablecloth
How to Roast Delicata Squash
Overhead of a small plate of marinated eggplant banchan
Gaji-Namul (Korean Marinated Eggplant Banchan)
Side view of lightly charred roasted cabbage wedges
Easy Roasted Cabbage
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Ultra-Crispy Roast Potatoes Recipe
A plate of Roman rice-stuffed tomatoes, served with roasted potatoes in a white bowl.
Pomodori al Riso (Roman Rice-Stuffed Tomatoes)
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Easy Roasted Cipollini Onions Recipe
Overhead shot of a bowl of stewed lentils topped with a halved, roasted eggplant, drizzled with tahini sauce and sprinkled with toasted pine nuts.
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
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The Homemade Pantry's Roasted Tomatoes for the Freezer
Overhead view of a hand dipping a chip in salsa
Roasted-Tomato Salsa Recipe
Two stuffed roast pumpkins on a platter
Thanksgiving Stuffed Roast Pumpkins
Roasted Okra Chips from 'Mastering the Art of Southern Cooking'
Brussels sprouts in a ceramic serving dish with tongs, a napkin, and glass cups on the periphery
Roasted Brussels Sprouts With Bacon
Closeup of Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette, served on a square white plate.
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette
A red dish of vegan Thanksgiving stuffing.
The Best Vegan Stuffing
Close-up of roasted broccoli in a serving bowl.
Easy Roasted Broccoli Recipe
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Roasted Carrots With Harissa and Crème Fraîche Recipe
Browned Brussels with Maple Butter
Browned Brussels With Maple Butter From 'Choosing Sides'
A small bowl of tyrokafteri (hot pepper and cheese dip), served on a platter with wedges of pita bread.
Tyrokafteri (Hot Pepper and Cheese Dip)
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Baked Chile Rellenos with Corn and Crema Recipe
An overhead view of a colorful plate of beet and citrus salad with a pistachio dressing.
Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette
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Roasted-Tomato and Caper Spread Recipe
Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'
Roasted Brussels sprouts and shallots with a balsamic glaze in a bowl, with glasses of sparkling water, some smaller plates and a colorfully printed table top
Roasted Brussels Sprouts
Roasted kabocha squash with soy sauce, butter, and shichimi togarashi on a white ceramic plate.
Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe
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Roasted Beets With Balsamic Glaze Recipe
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Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette Recipe
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Roasted Brussels Sprouts With Kimchi and Ginger Recipe
Sliced vegetables Wellington roast resting on cutting board with two slices cut, with gravy pitcher and fresh parsley alongside.
Vegetable Wellington
A vegan cheesesteak cut in half with vegan cheese dripping out
Vegan Philly Cheesesteak
Roasted Brussels Sprouts With Chorizo and Sherry Vinegar, served in a white bowl.
Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe
tagliatelle with porcini and crème fraîche topped with grated cheese and fresh thyme
Pâtes aux Cêpes (Tagliatelle with Porcini Mushrooms and Crème Fraîche) Recipe
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Warm Butternut Squash and Cheddar Dip Recipe
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Rich and Nutty Roasted-Cauliflower Purée Recipe
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How to Roast Fall and Winter Vegetables | The Food Lab
Honey-Balsamic Roasted Carrots
Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'
Smitten Kitchen's Honey and Harissa Farro Salad
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Old-Style Mustard and Rosemary Asparagus Recipe
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Broiled Summer Squash in Agrodolce With Corn and Avocado Recipe
A bowl filled with succotash made with fresh summer corn.
Succotash (Corn, Bean, and Vegetable Stew) Recipe
Closeup of a glass overflwoing with tomato raisins.
Tomato Raisins (Oven-Dried Whole Cherry Tomatoes) Recipe
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Diane Rossen Worthington's Penne with Roasted Broccoli and Pistachio Gremolata Recipe
Roasted beet and citrus salad with arugula and pine nuts plated
Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
Roasted Mushrooms With Rosemary and Garlic Recipe
Miso-marinated portobello carpaccio served on a rectnagular white plate, garnished with chopped pistachio, lemon zest, and arugula.
Miso-Marinated Portobello Carpaccio (Vegan) Recipe
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Roasted Sweet Potatoes With Miso Butter and Maple Recipe
A bowl of fresh chile harissa with a spoon on the side
Fresh Chile Harissa
A wood bowl of roasted beet, horseradish crème fraîche and pistachios
Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe
close up of roasted eggplant and leek salad
Charles Phan's Roasted Eggplant and Leek Salad
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Roasted Pumpkin Soup With Brown Butter and Thyme
Creamy Almond Mughlai Cauliflower Recipe
Vegan cheesy baked potatoes with broccoli
Vegan Cheesy Baked Potatoes With Broccoli Recipe
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Charred, Oven-Roasted Carrot Salad With Feta Cheese Recipe
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Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs Recipe
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
Three bowls of fully loaded vegan baked potato soup.
Fully Loaded Vegan Baked Potato Soup Recipe
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Spirited Cooking: Bourbon Glazed Carrots Recipe