Roger Kamholz

Location: New York, New York

Education: New York University, Northwestern University

Expertise: Cocktails, Spirits

Roger Kamholz has written and edited articles about food and drink since 2010.
Kamholz wrote a column for The Kitchn titled "The 9-bottle Bar."
He was a staff writer at Serious Eats for three years, and has been a writer and managing editor at multiple publications.

Experience

Roger Kamholz holds a Masters in Journalism and Magazine Publishing from Northwestern University. Afterwards, he was the food and drink writer for the Chicagoist, managing editor at Dino Publishing, staff writer at Serious Eats, and a drinks columnist for The Kitchn.

More of his writing can be found in Food & Wine, PUNCH, Zagat, Refinery29, Grub Street, and Time Out.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.