Root for Mint Recipe

Yes, you can juice fresh mint leaves in a juice extractor. Mint and lime add a bright flavor to this kale and parsnip drink. Head here for more kale juice recipes we love »

Note: This recipe yields about 1 pint of juice, enough for two 1-cup servings. You can double the recipe, but juice is best served immediately and will lost flavor and color with time. Store leftover juice in a sealed container in the refrigerator for up to 1 day. In our testing, it took about 1 1/2 pounds of kale to produce 1 cup of juice. Results may vary based on kale and if you're using a centrifugal or masticating juicer. This recipe calls for lots of mint, so it's better to look for mint in bunches rather than individual clamshell containers.