Sparkling Rosé Sangria With Aperol and Peaches Recipe

Updated August 29, 2018

20160623-potluck-dishes-sparkling-rose-sangria-aperol-peach-vicky-wasik-7.jpg — Photograph: Vicky Wasik

Why It Works

Vanilla syrup adds a floral fragrance.
Sparkling water gives it just the slightest effervescence.

What's more summery than sangria? A sangria that tastes a bit like an Aperol spritz, with peaches and vanilla thrown in for good measure. Prep it in advance, then serve it as a refreshing party drink.

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Recipe Details

Sparkling Rosé Sangria With Aperol and Peaches Recipe

Active 10 mins

Total 25 mins

Serves 6 to 8 drinks

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Ingredients

1/4 cup sugar (2 ounces; 50g)
1/4 cup (60ml) water
1/2 vanilla bean, split lengthwise
1 (750ml) bottle dry rosé wine
1/2 cup (120ml) Aperol
1/4 cup (60ml) fresh juice from 2 lemons
1 cup (240ml) sparkling water
2 medium peaches (about 170g; 6 ounces each), pitted and diced

Directions

In a small saucepan, combine sugar and water and bring to a boil, stirring, until sugar is dissolved. Remove from heat and add vanilla bean. Let stand 15 minutes. Remove vanilla bean and reserve for another use.
Pour vanilla syrup into a pitcher and stir in wine, Aperol, and lemon juice; this mixture can be refrigerated up to 24 hours in advance. Just before serving, stir in sparkling water and peaches. Serve in ice-filled glasses.

This Recipe Appears In

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Nutrition Facts (per serving)
156	Calories
0g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	156
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 18g
Protein 1g
Vitamin C 6mg	28%
Calcium 17mg	1%
Iron 0mg	2%
Potassium 139mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.