Roxxanne Delle Site-Jeronimo

Location: Philadelphia, PA

Expertise: Baking and Pastry

Roxxanne Delle Site-Jeronimo is a mom to a toddler named Santiago and the owner of Mexipino, a Filipino and Mexican-inspired social media bakery. She started writing for Serious Eats in 2022. Her expertise is in baking and pastry. Serious Eats is the first website she has written for.

Experience

Roxxanne has worked in the Philadelphia restaurant industry for a little over 10 years. Most recently, she was the Pastry Chef for Schulson Collective and Pastry Sous Chef for Suraya Fishtown. She has a Baking & Pastry Arts Certification from the Institute of Culinary Education, NY. Roxxanne started her own business called Mexipino in August 2021. Mexipino is a Filipino and Mexican-inspired social media bakery that can mostly be found at pop ups.

Roxxanne's Desert Island Food: My dad’s spaghetti and meatballs! It holds a special place in my heart (and stomach). I could eat it every day and never get tired of it.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.