Sage is unmistakable in sausage stuffing and a natural match for brown butter. Use fresh and dried sage in sage recipes.
A close-up overhead view of butternut squash risotto made in a pressure cooker, topped with cheese and sage leaves.
Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter
Overhead view of slow cooker stuffing
Slow Cooker Sage and Sausage Stuffing Recipe
Pumpkin Seeds With Brown Butter and Sage
Roasted Pumpkin Seeds With Brown Butter and Sage Recipe
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Sage and Honey Skillet Cornbread
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Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage Recipe
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Chestnut Sage Muffins Recipe
Sweet potato tacos topped with fried egg and drizzled with crema
Sweet Potato, Sage, and Fried Egg Tacos
Cider-braised chicken with apples, bacon, and sage plated with mashed potatoes
Cider-Braised Chicken With Apples, Bacon, and Sage Recipe
roasted cauliflower with bread crumbs
Sam Sifton's Roasted Cauliflower with Anchovy Bread Crumbs
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Sparkling Lemon-Suze Pitcher Cocktail Recipe
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Smoky Sage Punch Recipe
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Blackberry-Sage Lemonade Recipe
Brussels Sprouts Hash With Fried Sage and Soft Cooked Eggs in a cast iron skillet.
Brussels Sprouts Hash With Fried Sage and Soft Cooked Eggs Recipe
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Party Drinks: Easy and Elegant Smoky Sage Punch