Sage and Sausage Stuffin's (Stuffing Muffins) Recipe

Updated April 07, 2021

Baking your stuffing in muffin tins produces individual-sized portions with plenty of crispy edges. . J. Kenji Lopez-Alt

Whether you call them stuffin's or muffings, stuffing muffins are one of the best ways to enjoy the best side dish on the Thanksgiving table. Baking standard stuffing in individual buttered muffin tins makes for individual serving-sized stuffin's that are moist in the center with crisp edges all around.

How to Scale Down This Recipe to Feed a Smaller Crowd

This recipe can be scaled down by half. To do it: Divide all ingredients by two; use 2 eggs instead of 3; use 1 muffin tin instead of the 2 called for below.

Recipe Details

Sage and Sausage Stuffin's (Stuffing Muffins) Recipe

Active 10 mins

Total 55 mins

Serves 8 to 12 servings

Ingredients

2 tablespoons butter
1 recipe classic sage and sausage stuffing, prepared through step 3

Directions

Adjust oven rack to center position and preheat oven to 400°F. Butter two 12-well muffin tins. Divide stuffing evenly between wells (you may not need all 24 wells). Transfer to oven and bake until golden brown and crisp all over, about 45 minutes. Let cool for 10 minutes. Run a thin metal spatula around each stuffin and carefully remove from tin. Serve.

Special Equipment

2 muffin tins

Nutrition Facts (per serving)
297	Calories
14g	Fat
34g	Carbs
8g	Protein

Nutrition Facts
Servings: 8 to 12
Amount per serving
Calories	297
% Daily Value*
Total Fat 14g	18%
Saturated Fat 7g	35%
Cholesterol 31mg	10%
Sodium 968mg	42%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	10%
Total Sugars 11g
Protein 8g
Vitamin C 2mg	12%
Calcium 80mg	6%
Iron 2mg	11%
Potassium 210mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.