Salsa Ketchup Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated August 29, 2018
20140305-285675-salsa-ketchup.jpg
Joshua Bousel

A good salsa can be used for so much—chip dip, taco topper, condiment for eggs, etc. Mix it with ketchup and you have a nice accompaniment for fries, taquitos, and more.

Recipe Details

Salsa Ketchup Recipe

Active 2 mins
Total 2 mins
Serves 6 to 8 servings
Makes 3/4 cup
Cook Mode (Keep screen awake)

Ingredients

  • 1/2 cup ketchup

  • 1/4 cup your favorite salsa

  • 1 tablespoon freshly squeezed juice from 1 lime

  • 1 tablespoon finely chopped fresh cilantro leaves

  • 1 teaspoon chili powder

  • 1 teaspoon freshly minced garlic (about 1 clove)

  • 1/4 teaspoon cayenne pepper

Directions

  1. Whisk together ketchup, salsa, lime juice, cilantro, chili powder, garlic, and cayenne pepper in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

This Recipe Appears In

Nutrition Facts (per serving)
20Calories
0gFat
5gCarbs
0gProtein
×
Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 204mg9%
Total Carbohydrate 5g2%
Dietary Fiber 0g1%
Total Sugars 4g
Protein 0g
Vitamin C 2mg8%
Calcium 7mg1%
Iron 0mg1%
Potassium 79mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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