Salty Dawg Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
Learn about Serious Eats' Editorial Process
Updated November 29, 2018
20140317saltydogcocktail.jpg
Maggie Hoffman

The classic Salty Dog can be made with vodka or gin. I like the gin version, with a bit of tart lime added into the fresh grapefruit base for extra brightness. Rather than rimming the glass, a pinch of Maldon salt gives pops of flavor throughout the drink.

Recipe Details

Salty Dawg Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • 1 1/2 ounces gin, such as Tanqueray No. 10

  • 3 ounces fresh grapefruit juice, from 1 large pink grapefruit

  • 1/2 ounce fresh lime juice, from 1 lime

  • Garnish: Pinch Maldon salt

Directions

  1. Add gin and grapefruit juice to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into ice-filled glass, add salt on top and serve.

Special Equipment

Cocktail shaker, strainer, citrus juicer (optional)

Nutrition Facts (per serving)
136Calories
0gFat
10gCarbs
1gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories136
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 134mg6%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 1g
Vitamin C 39mg197%
Calcium 10mg1%
Iron 0mg1%
Potassium 168mg4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes