Jeffrey Morgenthaler, bar manager at Clyde Common in Portland, Oregon, calls this easy-to-make and easy-to-sip drink a "silver tequila Collins." It's crisp and light—perfect for a scorching hot day (pool optional but recommended.) A healthy sprig of mint adds aroma, and you can decorate the glass with thinly cut lemon wheels if you want to get fancy.
In the original recipe, Morgenthaler recommends Corzo tequila, but any 100% agave silver tequila will do.
Recipe Details
Santa Carla Recipe
Ingredients
2 ounces silver tequila
1 ounce fresh lemon juice
3/4 ounce simple syrup
3 dashes grapefruit bitters
Sparkling water
Garnish: lemon wheel and mint sprig
Directions
Fill Collins glass with ice. Add tequila, lemon juice, simple syrup, and bitters directly into the glass, top with sparkling water and stir gently. Garnish with lemon wheel and mint sprig.
Special equipment
14-ounce Collins glass
Nutrition Facts (per serving) | |
---|---|
375 | Calories |
2g | Fat |
75g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 375 |
% Daily Value* | |
Total Fat 2g | 3% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 19g | 68% |
Total Sugars 27g | |
Protein 7g | |
Vitamin C 368mg | 1,840% |
Calcium 210mg | 16% |
Iron 4mg | 23% |
Potassium 960mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |