Sarah Song
:max_bytes(150000):strip_icc()/24DA6F3C-9986-46E4-B9D2-85138245C9E4-SarahSong-02e46f0d63944246b5954a8233bd9cd2.jpeg)
- By day, Sarah is a a neurologist, and by night she is an eater of yummy things.
- She holds a BA in English from Williams College.
- She served as the restaurant critic for her college paper.
Experience
Sarah Song loves cheesy foods and books. By day, she is a neurologist, and by night she is an eater of yummy things. She has an English degree from Williams College, and she worked the restaurant review beat for the college newspaper, The Williams Record.
What's your desert island food?
"Korean barbecue with all the fixings, including cold noodles afterwards!"
What's your favorite condiment?
"Mustards of all kinds."
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__10__20140903-yukgaejang-assi-plaza-sarah-song-d5c4d89ced894b75a403d0de28519a05.jpg)