Saturn Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated August 30, 2018
20110428saturnprimary.jpg
. Jessica Leibowitz

This gin-based drink dates to 1967; it won California tiki bartender J. "Popo" Galsini that year's International Bartender's Association World Cocktail Championship.

Falernum, orgeat, and passion fruit syrup contribute the tropical flavors that make this tart rumless cocktail fit in with other tiki offerings. It's truly delicious.

Recipe Details

Saturn Recipe

Active 4 mins
Total 4 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 ounce passionfruit syrup (such as BG Reynolds)
  • 1/4 ounce falernum
  • 1/4 ounce orgeat syrup (such as Small Hand Foods)
  • 1 1/4 ounce gin
  • 1 cup crushed ice

Directions

  1. Add all ingredients to a blender and blend until smooth. Pour unstrained into a tall glass, garnish as desired.

Special equipment

blender

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