Creamy French Dressing Recipe

The intoxicating appeal of this tangy, sweet dressing should not be underestimated.

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated December 20, 2022
Close up view of creamy French dressing drizzling on a plate of lettuce.

Serious Eats / Joshua Bousel

Why It Works

  • The sweet-sour balance of ketchup is accentuated with the addition of red wine vinegar and sugar.
  • Mayonnaise tempers and smooths out the dressing with a hint of creaminess.
  • Puréed onion, garlic powder, and Worcestershire add savory depth and piquancy.

I added some mayonnaise to this dressing to get a creamier result. If you wish to make a traditional version, omit the mayonnaise.

August 2012

Recipe Details

Creamy French Dressing Recipe

Active 10 mins
Total 10 mins
Serves 24 servings
Makes 3 cups
Cook Mode (Keep screen awake)

Ingredients

  • 2/3 cup ketchup

  • 1/2 cup finely chopped onion

  • 1/2 cup mayonnaise

  • 1/3 cup red wine vinegar

  • 1/3 cup white sugar

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon kosher salt

  • 1/2 cup vegetable oil

Directions

  1. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in the jar of a blender. Purée until onion is completely chopped.

    Creamy French dressing in a blender.

  2. With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in refrigerator for up to 2 weeks.

    Slowly drizzling oil into a blender containing creamy French dressing.

Special Equipment

Blender

Read More

Nutrition Facts (per serving)
92Calories
8gFat
5gCarbs
0gProtein
×
Nutrition Facts
Servings: 24
Amount per serving
Calories92
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g4%
Cholesterol 2mg1%
Sodium 119mg5%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Protein 0g
Vitamin C 1mg3%
Calcium 3mg0%
Iron 0mg1%
Potassium 34mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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