Mojo Sauce

As a marinade, baste, or dip, this pungent, acidic sauce packs a massive amount of flavor.

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated August 21, 2024
A small dish of mojo sauce next to some tostones.

Serious Eats / Joshua Bousel

Why It Works

  • Sour orange juice (or a mix of orange and lemon or lime juice) serve as a tart base for this sauce.
  • Oregano and cumin add spice and earthiness.

Ever since discovering mojo sauce is the "secret" ingredient in one of my favorite rotisserie chickens, I've been all over this stuff. As a marinade, baste, or dip, this pungent, acidic sauce packs a massive amount of flavor.

There are many varieties of mojo, but it's the Cuban version that's stolen my heart. Sour orange juice serves as the tart base, with a hefty amount of garlic adding a strong bite. Add oil along with oregano and cumin, which gives it an earthy background.

While my recipe has not changed much from my first batch, finding a local source for sour oranges has definitely made a difference, for the better. Prior to that I was using an equal mix of orange and lime or lemon juice, which is a decent approximation but if you want to go for gold, seek out those sour oranges!

June 2011

Recipe Details

Mojo Sauce Recipe

Prep 5 mins
Active 15 mins
Total 5 mins
Makes 1 cup
Cook Mode (Keep screen awake)

Ingredients

  • 8 cloves garlic, minced

  • Kosher salt and freshly ground black pepper to taste

  • 2/3 cup fresh sour orange juice, or 1/3 cup of fresh orange juice and 1/3 cup of fresh lime juice (see notes)

  • 1/3 cup olive oil

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon cumin

Directions

  1. Place garlic in mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste.

    Pounding garlic into a paste with a mortar and pestle.

    Serious Eats / Joshua Bousel

  2. In a small bowl, whisk together garlic, sour orange juice, oil, oregano, and cumin. Season with salt and pepper to taste.

    Whisking mojo sauce together in a small glass bowl.

    Serious Eats / Joshua Bousel

Notes

If you don't have access to sour oranges, using an equal mix of orange and lime or lemon juice will work as an adequate substitute.

Nutrition Facts (per serving)
746Calories
72gFat
26gCarbs
3gProtein
×
Nutrition Facts
Amount per serving
Calories746
% Daily Value*
Total Fat 72g92%
Saturated Fat 10g50%
Cholesterol 0mg0%
Sodium 1267mg55%
Total Carbohydrate 26g10%
Dietary Fiber 1g4%
Total Sugars 14g
Protein 3g
Vitamin C 91mg453%
Calcium 84mg6%
Iron 2mg12%
Potassium 457mg10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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