Tomato Gravy Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated March 27, 2025
20130102-235566-tomato-gravy.jpg
Photographs: Joshua Bousel

Recipe Details

Tomato Gravy Recipe

Cook 10 mins
Active 10 mins
Total 10 mins
Makes 2 1/2 cups
Cook Mode (Keep screen awake)

Ingredients

  • 1/4 cup bacon drippings

  • 1/4 cup all purpose flour

  • 1 tablespoon tomato paste

  • 1 (15-ounce) can diced tomatoes, with juice

  • 1 cup milk

  • 1/4 cup heavy cream

  • Kosher salt and freshly ground black pepper

Directions

  1. Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixture darkens slightly, about 1 minute.

  2. Slowly whisk in diced tomatoes, milk, and heavy cream. Reduce to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat; season with salt and pepper to taste. Serve immediately.

Nutrition Facts (per serving)
614Calories
35gFat
56gCarbs
24gProtein
×
Nutrition Facts
Amount per serving
Calories614
% Daily Value*
Total Fat 35g45%
Saturated Fat 19g97%
Cholesterol 107mg36%
Sodium 1262mg55%
Total Carbohydrate 56g20%
Dietary Fiber 10g35%
Total Sugars 27g
Protein 24g
Vitamin C 58mg290%
Calcium 487mg37%
Iron 5mg26%
Potassium 1513mg32%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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