Seafood Guides
Shrimp! Tuna! Mussels! Clams! Whatever your seafood of choice, our guides breakdown the basics when shopping for, cleaning, prepping, and cooking with it.
How to Store Fish in the Refrigerator
Bottarga: What It Is, How to Use It, and Whether It’s Worth It
Agghiotta di Pesce Spada (Sicilian Braised Swordfish With Tomatoes and Olives)
A Beginner's Guide to Soft Shell Crabs
A Comprehensive Guide to Buying Better Shrimp
How to Make the Crispiest Pan-Seared Fish Skin
How to Serve Raw Oysters at Home
Serious Eats Guide: How to Buy Caviar
All About Geoduck: The Life of a (Delicious) Oversized Mollusk
Pacific Razor Clams: How to Catch, Clean, and Cook Them
Colatura di Alici: What It Is, Why It’s Worth It, and How to Use It
The Best Anchovy Fillets, According to Our Taste Test
The Best Ways to Cook Octopus
I Tested 12 Fish Spatulas to Find the Best for Flipping Fish, Burgers, and More
Rejoice! New Catch Holland Herring Season Is Upon Us
Eat More Fish: A Week's Worth of Pescatarian-Friendly Dishes
The Nasty Bits: Cod Milt Season
Easy Techniques to Improve Any Shrimp Recipe
How to Shuck an Oyster | Knife Skills
Mantis Shrimp
How to Carve and Serve Whole Cooked Fish
How To Buy A Lobster | The Food Lab
How to Grill Whole Fish
How to Kill, Cook, and Shell a Lobster | The Food Lab
Clam Juice: The Insta-Stock You Should Keep in Stock
Crab Innards
Small Fish, Big Bite: All About Anchovies
Lox, Whitefish, and Beyond: An Introduction to Appetizing
How to Prepare Salt-Packed Anchovies
Our Favorite Dried Seafood Snacks
Ceviche And The Science Of Marinades | The Food Lab
How to Grill Skinless Fish Fillets or Steaks
Periwinkles
How to Clean and Fillet Fresh Sardines
This Small West Coast Oyster Is Making a Big Comeback
Oyster Mythbusting: Debunking 5 Common Misconceptions
How to Clean Soft-Shell Crabs
3 Chef Tips That Make This Elegant French Dish Even More Flavorful
Air-Fryer Shrimp
11 Easy Weeknight Seafood Recipes Ready in 30 Minutes or Less
Moules Frites
Cajun Shrimp
Fritto Misto di Mare (Fried Mixed Seafood)
Real Bouillabaisse (Bouillabaisse Marseillaise)
Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe
Fried Calamari With Red Sauce Recipe
Coctel de Camarones (Mexican Shrimp Cocktail) Recipe
Crispy Pan-Fried Noodles With Seafood Recipe
24 Grilled Shrimp, Salmon, and Seafood Recipes for Memorial Day Weekend
How to Make Aguachile: The Chili-Spiked Mexican Ceviche
Salmon Roe
5 Sous Vide Seafood Recipes for Perfect Lobster, Shrimp, and Fish
24 Clam, Oyster, and Mussel Recipes for Shellfish Lovers
Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)
Geoduck
How to Throw a Poke Party
River Cottage's Gravad Max (Mackerel Gravlax)
18 Chilled Seafood Recipes for a Refreshing Summer Meal
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