Search for Delicious Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
Learn about Serious Eats' Editorial Process
Updated August 30, 2018
Bitter Giuseppe cocktail
Maggie Hoffman

If you like bitter liqueurs at all, this is a drink you must try. This drink is a variation of Stephen Cole's Bitter Giuseppe, adapted by Kirk Estopinal, and further adapted before it was introduced to me by Chad Arnholt of Trick Dog.

Recipe Details

Search for Delicious Recipe

Active 3 mins
Total 3 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 1/2 ounces Cynar
  • 1 ounce Punt e Mes
  • 1/4 ounce fresh juice from 1 lemon
  • 2 dashes orange bitters
  • Pinch kosher salt

Directions

  1. In an Old Fashioned glass, stir Cynar, Punt e Mes, lemon juice, and orange bitters with a large ice cube until chilled. Add salt on top of ice and serve.

Special equipment

Mixing glass

This Recipe Appears In

More Serious Eats Recipes