If you like bitter liqueurs at all, this is a drink you must try. This drink is a variation of Stephen Cole's Bitter Giuseppe, adapted by Kirk Estopinal, and further adapted before it was introduced to me by Chad Arnholt of Trick Dog.
Recipe Details
Search for Delicious Recipe
Active
3 mins
Total
3 mins
Serves
1 serving
Ingredients
- 1 1/2 ounces Cynar
- 1 ounce Punt e Mes
- 1/4 ounce fresh juice from 1 lemon
- 2 dashes orange bitters
- Pinch kosher salt
Directions
In an Old Fashioned glass, stir Cynar, Punt e Mes, lemon juice, and orange bitters with a large ice cube until chilled. Add salt on top of ice and serve.
Special equipment
Mixing glass